FILLINGS - JAMS - JELLIES - ICINGS

All fillings are packed in 4-gallon reusable plastic containers, unless otherwise specified. Most products are also available 2-gallon pails. All fillings are oven proof. Our products are freeze-thaw stable. We have both No Sugar Added and 100% Natural Fillings. We also do custom blending, Jam, Jelly and Filling manufacturing in batch quantities. We also do private labeling. We are also under Kosher supervision and the CRC (Chicago Rabbinical Council).

PIE FILLINGS
Our fillings are of the highest quality made with more fruit.
All pie fillings are oven proof.

•	Apple Pie, 38#	•	Blueberry Pie, 40#
•	Cherry Pie, 40#	•	Key Lime, 40#
•	Lemon Pie, 40#	•	Mincemeat, 40#
•	Peach Pie, 38#	•	Very Berry , 40#
•	Pineapple Pie, 40#	•	Strawberry Pie, 40#
•	Vanilla Bavarian, 40#	•	Chocolate Bavarian, 40#

GOURMET FILLINGS
Top of the line with more fruit.

•	Apple, 38#	•	Blueberry, 40#
•	Cherry, 40#	•	Strawberry, 40#

DANISH FILLINGS
These are made from the highest quality ingredients and contain a high fruit content. These fillings are fully stabilized and will not run in the oven.

•	No Run Apricot, 40#	•	No Run Raspberry, 40#
•	No Run Date, 45#	•	No Run Prune, 40#
•	Apple Toppin, 38#	•	Apricot Toppin, 40#
•	Fine Apricot Toppin, 40#	•	Guava Toppin, 40#
•	Blueberry Toppin, 40#	•	Cherry Toppin, 40#
•	Cinnamon Raisin, 40#	•	Pineapple Toppin, 40#
•	Raspberry Toppin. 40#	•	Strawberry Toppin, 40#
•	Apple Turnover, 38#	•	Davis Chunk Apricot, 40#
•	Cheese Filling (Kosher Dairy), 20#-40#	•	K K Cherry, 40#
•	K K Blueberry, 40#	•	K K Strawberry, 40#
•	K K Pineapple, 40#

ICINGS
These icings are all ready to use. Great taste and convenience from the same pail.

•	Use As Is Chocolate, 45#	•	Instant Set Chocolate, 35#
•	Use As Is White, 40#	•	Instant Set White, 35#
•	Use As Is Butterscotch, 45#	•	Deluxe use As Is Chocolate, 40#
•	Fantastic Fudge(easy spreading)45#

NEW FONDANT BASED
READY TO USE ICINGS
White and Supreme Dark Fudge and Fantastic Fudge (easy spreading) These icings are made with 100% Fondant with stabilizers added for excellent drying. 45# pail.

FLAVORS

•	Almond Flavor	•	Butter Culture
•	Butter Emulsion SB	•	Coffee Cake Flavor
•	Covanol	•	Fruit Cake Emulsion
•	Jamaica Rum Flavor	•	Lemon Flavor
•	Maple Flavor	•	Orange Flavor
•	Rum Flavor SB	•	Vanilla Extract
•	Vanillex Vanilla	•	Vanilla Van White
•	Rope & Mold Inhibitor

PECTIN JELLIES
Delicious fruit jellies. Mist jellies have the set broken down to yield a creamier, easier to use jelly.

•	Black Raspberry Mist K, 4#	•	Rasbo Jel, Mist 40#
•	Red Raz Jel. 45#	•	Special Red Raspberry, Mist 40# or Regular 45#
•	Tasty Jel. Mist 40#. Reg. 45#	•	Special Red Raspberry, Mist 40# or Regular 45#

PECTIN JAMS
These are the top of the line, excellent taste and they will not run in the oven.

•

Pure Raspberry Preserves, 45#

•

Pure Strawberry Preserves, 45#

FOF JAMS
FOF stands for Full of Fruit, and it is. This product is comparable to pure jams with added stabilizers.

•	Ent. Deluxe Raspberry. 40#	•	FOF Apricot, 40#
•	FOF Pineapple, Reg. 45#	•	FOF Prune Reg. 40#
•	FOF Raspberry, Reg. 45#	•	FOF Seedless Raspberry. 45#
•	FOF Strawberry, 45#	•	Pure Apricot Jam, 45#
•	Pure Raspberry Preserves, 45#	•	Mist, 40#

DONUT MIXES

•	Buttermilk Donut, 50#	•	Chocolate Cake, 50#
•	French Donut, 50#	•	Our Own Cake, 50#
•	Premeer Cake, 50#	•	Sour Cream Old Fashioned, 50#
•	Yeast Raised, 50#

NSA (NO SUGAR ADDED) FILLINGS
The same qualities as our pie fillings but with less calories. A great addition to any bakers line

•	Apple	•	Cubed Apple
•	Pineapple	•	Cherry
•	Blueberry	•	Rasberry
•	Apricot	•	Strawberry 40# p1. or 20# p1.

NATURAL FILLINGS
All Natural, with no color or preservatives. Must be kept frozen before opening and refrigerated after opening.

•	Apple	•	Vanilla Creme
•	Pineapple	•	Cherry
•	Blueberry	•	Rasberry
•	Apricot	•	Lemon
•	Prune	•	Cubed Apple
•	Creme Cheese

FUDGE BASES
Use these to make delicious icing.
Koko Likor is the first product of its kind.

•	White Fudge Base, 40#	•	Chocolate Fudge Base. 35#
•	Koko Likor, 35#

REDUCED CALORIE POUND CAKE MIX
Can be used as a Pound Cake Mix or a Cookie Mix. A wonderful addition to any bakery. 50#

ALL PURPOSE FILLINGS
An inexpensive product, rich with fruit This will not bleed into your pastries Ideal for donuts.

•	Apple Toppin-Donut Type, 38#	•	Apple Turnover, 38#
•	Apricot Toppin, 40#	•	Cream Cheese Danish Filling, 20#
•	Guava Toppin, 40#	•	No Run Apple-Small Diced, 38#
•	Raspberry Toppin, 40#	•	Special Apple Turnover, 38# (Heavy Spice)

CAKE AND DANISH MIXES AND BASES

•	Angel Food Cake, 25#	•	Brownie Mix, 35#
•	Carrot Cake, 50#	•	Chocolate Creme Cake Base, 50#
•	Creme Cake Base, 50#	•	Danish Mix 50#
•	Devil's Food Cake Mix, 50#	•	Eclair Mix, 35#
•	Muffin Mixes, 50#	•	Polar Danish Base, 40#
•	Polar Danish Mix, 50#	•	Pound Cake Mix, 50#
•	Pudding Cakes, 50#	•	White Cake Mix, 50#
•	Yellow Cake Base 50#	•	Yellow Cake Mix 50#

POLAR DANISH BASE 40#
The same as Danish Mix except you add the flour and you cut your bowl costs

PANDA DANISH MIX 50#
A complete Danish and Sweet Do mix, easy to make up and excellent shelf life.

TENDER YEAST RAISED BASE 50# - NEW
Just add flour water and yeast for the best and most tender donuts. Great shelf life

BEAR LAC 50# BAG
The new replacement for skim milk powder in all your yeast raised goods. Save almost half the cost of milk powder. bags.

BEAR MILK REPLACEMENT 50#
A pound-for-pound replacement for milk. Non-dairy. Pareve.

CARMEL GLAZE AND PECAN SMEAR 35#
Rich in fat and does not remain sticky. Has a nice golden color and holds its gloss, relieving the baker of his brown sugar worries. Excellent for pecan, caramel rolls and schmear.

DONUT GLAZE STABILIZER
Prolongs the life of donut icings. Helps to prevent sticky donuts when boxed or packaged. Very easy to use-no cooking required. 12#, 25#

HONEY PECTIN GLAZE
No cooking. Stabilized with pectin and agar-agar. Ideal for Danish and sweet goods. 45# pails. 4/1 Gal jars 10#Jars

NEW NEW ENERGY COOKIES
Now a cookie that competes with the health bars but tastes great too. Its made with Organic Flour and is all natural. Comes in preformed, Chocolate Chip, Oatmeal Raisin, and Plain.

NEW NEW STREUSEL TOPPING
Just take it out of the box and add it to your products. Its USE AS IS. 40# ctn.

DARK GOURMET OAT BRAN
MUFFIN MIX
The top of the line healthy mix. Loaded with good things. You just add oil, water and mix. A truly special product. 50# bag.

USE AS IS PAN GREASE
An excellent grease for all types of bakery products. Economical as a little goes a long way. Also comes in softer form for machines. 30# & 17# pails

BEAR'S FROZEN GOURMET
COOKIE DOUGH
Made with the highest quality ingredients. Simply thaw, scoop and bake! 18# pails , Preformed and 2# Retail Packs.

•	Chunk Chocolate Chip	•	Chocolate Chip
•	Double Chocolate Chip	•	Fat Free Oatmeal Raisin
•	Ginger Molasses	•	Macadamian Nut
•	Oatmeal Raisin	•	Peanut Butter
•	Sugar Cookie	•	White Chocolate Chip

New varieties added frequently. Call for the latest news.

BEAR'S FROZEN GOURMET
MUFFIN BATTER
A complete line of gourmet batters in basic, bran, and fat free. Just thaw and deposit for great muffins that ARE EASY TO USE. You can also make quick breads and cream cakes with this handy product. See the enclosed sheets for the great varieties we offer. Available in 18# pails and 36# pails

ICING FRUITS
Used in any type of icing to enhance flavor and color. Perfect for butter cream, excellent if used in chiffon cake and great for making a variety of donuts. 10# jars

•	Banana Icing Fruit	•	Cherry Icing Fruit
•	Lemon Icing Fruit	•	Orange Icing Fruit
•	Pineapple Icing Fruit	•	Strawberry Icing Fruit

IMP1025 DOUGH IMPROVER - NEW
This product adds shelf life and volume to all your yeast raised products. It makes the dough more tolerant. Just add 1% to 2% of the weight of the flour. 50# ctn.

CRUSTY BREAD AND ROLL IMPROVER - NEW
This product adds shelf life and volume to your breads, its great for crusty products and it gives a great hard crust to your product. 50#ctn.

APRICOT GLAZE COAT
Heat and brush on baked goods. A quality glaze for all baked goods, with a firm set. 20# and 40# pail.

NEW BAVARIAN CUSTARD
Contains no milk or eggs; cooks to a soft set filling, pH controlled. Add only water and sugar. 50# CTN.

BEAR EGG
The perfect egg substitute. Use in all yeast raised baked goods. Never needs freezing or refrigeration. Reduces cost of your eggs to an average of 50% lower than,comparable frozen eggs.50# CTN.

FONDANT ICING
Excellent icing. Makes wonderful " professional icings. 5O#pails, 50# cubes

ROLL-N-GLAZE
Just add hot water and mix. Can be used for donut glaze or white icing by changing the water. 5O# bag.

EGG WHITE STABILIZER
The Ideal Stabilizer that can also be used in whip cream. Makes the egg white stay firm and dry in any weather. 12#

GOLDEN "B" SYRUP
A pound for pound replacement for honey. 12# jars. 4/12# jars, 45# pails.

INSTANT VANILLA PASTRY
Just needs sugar and water. No cooking required.45# PAIL OR 1 GAL.

RED BERRY GLAZE
Ready to use glaze for fresh fruit in season or frozen fruit. Excellent for strawberries. 20#-40#

CAKE MIXES
A complete line of complete cake mixes is available, including all regular variety and specialty mixes. (See Danish and Cake Mixes, Cake Bases listing).

PIE BLEND
Especially formulated for the quality-minded baker. An excellent stabilizer for fruit pies. Has the right amount of color and flavor to enhance any fruit. Use canned, fresh, or frozen. Comes in red or plain. 30# boxes.

NEW, NEW, NEW,
BAGUETTE AND FRENCH BREAD MIX:
Just add water and yeast to make the best baguettes and french bread, with a great crust and good shelf life. 50#CTN.

PUMPKIN PIE BLEND OR IMPROVER
For perfect pumpkin pies under all conditions.It completely stabilizes and flavors for the best pumpkin
pies. 10# cans., 25# cans.

FROZEN PUFF PASTRY
Made from the ingredients that bakers of fine puff pastry use, scientifically blended to insure the finest pastry you can produce. It yields the highest flake possible. 2X15# PIECES

BREAD MIXES
Bear Stewart carries a complete line of bread and roll mixes and bases, includ¬ing the highly profitable specialty mixes.

GERMAN CHOCOLATE SYRUP BASE
For making the finest German Chocolate Cake icing. the product is complete with pure creamery butter. Add only powdered sugar, coconuts, pecans, etc. No cooking required. 20# pail.

NEW, NEW, NEW,
7 GRAIN BREAD MIX
For a great bread with the flavor and texture for todays customers. Just add water and yeast and bake. You can also make great rolls. This product has amazing shelf life. 50# bags

NEW, NEW, NEW,
ALL NATURAL FRUIT FILLINGS:
These are made with the finest products with all natural ingredients. No preservatives or sugar. These are sweetened with fruit juice. They must be kept refrigerated. They come in 35# or 20# pails.

•	Apple	•	Apricot
•	Blueberry	•	Cherry
•	Lemon	•	Rasberry
•	Strawberry

BEARS REX MERINGUE AND MEDINA MERINGUE
They make the finest meringue, marshmallow. Made from USDA egg whites. The Medina Meringue yields higher volume.

NEW, NEW,NEW,
MACAROON COOKIE MIX
Just add water to the mix and scoop or bag out. Add KOKO LIKOR for chocolate Macaroons. Very versatile, easy to use and economical. Packed in 50# ctns.

NEW, NEW, NEW,
VEGAN COOKIES AND MUFFINS:
For the truly health conscious. These are ready to use batters. Just deposit and bake. They contain no animal or dairy products. They are all natural. They come in 18# pails for both the Muffins and Cookies, and Preformed 1.5, 2.25, and 3.5 ounce Cookies. They are also both available in 8 x 2# mini buckets.

NEW, NEW, NEW,
SUGAR FREE COOKIES AND MUFFINS AND DRY MIXES
Sugar free made with Sucralose, or Maltitol and tastes great. Comes in many flavors.